$69 Two Course Set Menu

Wednesday - Friday | Lunch + Dinner

Join us Wednesday to Friday for lunch or dinner and indulge in our exquisite 3-course set menu, thoughtfully crafted to offer both luxury and value, featuring some of our most popular dishes!

Perfect for business lunches, a delightful outing for locals, or for anyone who has always wanted to experience the culinary excellence of our restaurant.

*Limited time offer!

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Menu

Foccacia with olive oil to start for the table

Entrée

Wagyu Beef Tartare

Cornichon, mustard, salted egg yolk, potato crisps (DF)

Jamon Arancini

truffle mayo, parmesan

Four South Australian Oysters

Shucked to Order, Vinaigrette Served on the Side

Crispy Zucchini Flowers

Filled with dill cream, romesco, pickled squash

Main Course

Fresh Catch Of The Day

bottarga cream, pickled daikon, caper butter

300g Black Angus Striploin

120 Days Grass Fed, Red Onion Marmalade, Truss Tomatoes + Your Choice of Red Wine Jus or Bearnaise

Burnt Butter Mushroom Open Raviolo

whipped ricotta, sage

Free Range Chicken Breast

Goats cheese polenta, pickled corn, parmesan, pesto

Mains Accompanied with a Fresh Cos Salad To Share

Add Ons

$10

Affogato

$10

$15

Dessert

$15