Melbourne CUp At Koi

November 3 | 12 pm start

Celebrate the race that stops the nation with an unforgettable afternoon of exceptional food, live entertainment and all the excitement of Melbourne Cup Day.

Enjoy a beautiful four-course menu specially curated by Head Chef Nathan, accompanied by a drink on arrival, for $175 per person. The full menu will be revealed soon.

Keeping the atmosphere high throughout the day will be 33RED, featuring Nuz, JK and Haze, performing live at Koi.

Catch the racing action live and enjoy all the classic Melbourne Cup festivities, including sweeps, best-dressed competitions, prizes and giveaways.

Gather your group, dress to impress and join us for one of Broadbeach’s biggest race-day celebrations.

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Melbourne Cup Menu

To Start

House-Baked Focaccia

Whipped feta, hot honey and guindilla peppers

Macadamia Muhammara

Entree To Share

BEEF TOSTADA

radish, black sesame, gochujang aioli

POTATO BEIGNET

crab remoulade, chive

CORN CROQUETTE

corn purée, ’nduja oil

Choice Of Main

Ōra King Salmon

Fennel, tomatoes and fregola

Eye Fillet

Caramelised onion, confit potato and Merlot jus

Wood-Roasted Chicken Supreme

Charred asparagus, parsnip purée and chermoula

Eggplant Katsu (vegan)

Romesco and tomato salad

Sides To Share

Baby Cos

Curry leaf ranch, crispy rice bubbles and chilli crunch

Green Vegetables

Dill labneh, candied walnut and pistachio dukkah, and mint

DESSERT

To be confirmed