never never dinner

Wednesday, March 26 | 6:30 PM

Join us for an exclusive evening celebrating Never Never Distilling Co., Australia’s most highly awarded gin distillery. Indulge in a carefully curated four-course menu, each dish paired with a unique Never Never gin to elevate the flavors.

The highlight of the night? Lumina lamb cutlets—renowned as the best lamb in the world—served as the main course.

Tickets are $149 per person.

Welcome Cocktail

Amuse / Never Never Oyster Shell Gin

Tiger Prawn Blinis

ginger + chive aioli

ENTREE / Never Never Beeswax and Olive Gin

Kingfish Tartare

dragonfruit, lemongrass, coriander + lime

MAIN / Never Never Pink Pepper Gin

Lumina Lamb Cutlets

whipped cashews, orange, vermouth + mint verde

DESSERT / Grenache Gin

Jaconde Sponge

peach compote, chantilly cream, toasted almonds