Glass Dining
Group Set MenuS
All groups of 13 or more guests are required to dine on one of our set menus.
Please note that our menus change based on seasonality and availability.
$80 two-course
Toasted Sourdough
Goat cheese, confit garlic, balsamic, EVOO
To Start & Share
Baby Squid
Lightly battered, crispy herbs, jalapeno & lime mayo
Duck Liver & Plum Pate GFO
Crispy pancetta, pickled vegetables, chilli jam, crostini
Tempura Zucchini Flowers V
Ricotta, dill, fennel, citrus glaze (Vegan Optional)
Your choice of main
Chargrilled Chicken GF
Deboned half chicken, burnt carrot purée, parisian potatoes, truffle jus
Barramundi GF
Pan-fried, chorizo, mussels, olives & truss cherry tomato
300g Aged Rib-fillet GF
MB2+, grain fed, South East QLD, served with roasted bone marrow & garlic Cooked Medium Only
Pomodoro Rigatoni GFO/V
Fennel-scented sugo, zucchini, whipped buffalo ricotta, basil, olive oil (Vegan Optional)
Sides to share
Greek Salad GF
Classic Paris Mash
$95 three-course
Toasted Sourdough
Goat cheese, confit garlic, balsamic, EVOO
To Start & Share
Baby Squid
Lightly battered, crispy herbs, jalapeno & lime mayo
Duck Liver & Plum Pate GFO
Crispy pancetta, pickled vegetables, chilli jam, crostini
Tempura Zucchini Flowers V
Ricotta, dill, fennel, citrus glaze (Vegan Optional)
Your choice of main
Chargrilled Chicken GF
Deboned half chicken, burnt carrot purée, parisian potatoes, truffle jus
Barramundi GF
Pan-fried, chorizo, mussels, olives & truss cherry tomato
300g Aged Rib-fillet GF
MB2+, grain fed, South East QLD, served with roasted bone marrow & garlic Cooked Medium Only
Pomodoro Rigatoni GFO/V
Fennel-scented sugo, zucchini, whipped buffalo ricotta, basil, olive oil (Vegan Optional)
Sides to share
Greek Salad GF
Classic Paris Mash
Choice of dessert or cheese
Grand Marnier Crème Brûlée GFO
Mango & Passionfruit Tapioca Pudding GF
Selection of Cheeses
Served with crostini, truffled honey + fresh grapes