Glass Dining
A La carte Menu
Please note that our menus change based on seasonality and availability.
Oysters
$28
/
$56
Natural - lemon GF
$28
/
$56
$29
/
$58
Chardonnay vinegar - shallot GF
$29
/
$58
$29
/
$58
Jalapeno & lime GF
$29
/
$58
$29
/
$58
Tempura - wakame & ponzu mayo
$29
/
$58
$12 each
Bloody Mary oyster shooter
$12 each
Breads
$16
Warmed Turkish bread
EVOO, balsamic, hummus, ricotta pesto
$16
$15
Toasted sourdough
Goat cheese, confit garlic, balsamic, EVOO
$15
$3
GF bread available | Extra bread +
$3
Small share plates
$10
Warm Mediterranean olives GF/V
Garlic, thyme
$10
$31
Duck liver & plum pâté GFO
Crispy pancetta, pickled vegetables, chilli jam, crostini
$31
$27
Byron Bay burrata GF/V
Fig, grape, pistachio, sultana, mint, muscatel vinaigrette
$27
$24
Baby squid
Lightly battered, crispy herbs, jalapeno & lime mayo
$24
$24
Kingfish tartare GF
Cucumber, lychee, shallot, coriander, chilli, coconut & kaffir lime dressing
$24
$25
Pressed pork GF
Chilli caramel glaze, asian herb salad
$25
$31
Beef tartare GFO
100% grass-fed beef fillet, smoked applewood, crostini
$31
$27
Tempura zucchini flowers V
Ricotta, dill, fennel, citrus glaze
$27
$24
Salmon sashimi GF
Yuzu & apple vinaigrette, orange, fennel, crème fraîche, dill
$24
$44
Large Moreton Bay bugs GF
Tom kha curry sauce, charred lime
$44
$34
Sizzling garlic prawns GF
Tomato, basil, garlic & herb butter, lemon
$34
Mains
$42
Barramundi GF
Pan-fried, chorizo, mussels, olives & truss cherry tomato
$42
$39
Tiger prawn risotto GF
Abalone, lemon scented crème fraîche, caviar
$39
$44
Chargrilled chicken GF
Deboned half chicken, burnt carrot purée, Parisian potatoes, truffle jus
$44
$41
Seafood linguine GFO
Lobster, prawns, clams, chilli, garlic, EVOO, fresh herbs
$41
$34
Pomodoro rigatoni GFO
Fennel-scented sugo, zucchini, whipped buffalo ricotta, basil, olive oil
$34
$39
SA mussels GFO
Garlic, white wine, cream, fresh herbs, crusty bread
$39
$58
Grilled NZ whole sole GFO
Vongole, lemon butter sauce
$58
$66
Lamb rack
Roasted eggplant croquette, romesco, red wine jus
$66
$24
Caesar salad GFO
Cos, crispy pancetta, croutons, parmesan, soft egg, anchovies
$24
Add marinated chargrilled chicken +$8
Add sautéed garlic prawns +$14
Add avocado +$5
Char Grilled Premium Beef (All GF)
Steaks are garnished with roasted bone marrow & garlic
$56
200g Angus eye fillet
Free range, pasture fed - VIC
$56
$54
300g aged rib-fillet
MB2+, grain fed - QLD
$54
$64
400g rump MB5+ F1 wagyu
Premium 360 day grain fed - NSW
$64
$125
250g wagyu sirloin
MB9+ Rangers WX, 60 day age - NSW
$125
$16
Add large local catch prawns 2 pieces
$16
$14
Add large Moreton Bay bug half
$14
$3
Choose your sauce
$3
Red wine jus GF
Hot English mustard | Horseradish cream
Peppercorn GF | Béarnaise GF
$2
Add artisan mustard
$2
Wholegrain mustard
Smooth Dijon mustard
Signatures (To Share)
$140
500g Black Angus Chateaubriand
Truffle mash, broccolini, heirloom carrots, red wine jus, béarnaise (Allow 35 minutes wait)
$140
$230
Seafood platter
Oysters three ways, grilled fish, king prawns, squid, scallops, moreton bay bugs, half lobster, mussels, battered fish, french fries
$230
Sides
$14
Shoestring fries
Truffle mayo
$14
$13
Classic Paris mash GF
$13
$13
Greek salad GF
Olives, feta, tomato, cucumber, balsamic, basil
$13
$17
Roasted pumpkin GF
Stracciatella, walnuts, mint, pepitas, honey
$17
$15
Chargrilled broccolini GF
Cashew & almond cream, salted ricotta, lemon
$15
$13
Heirloom carrots GF
Pickled chilli, Persian fetta, vermouth glaze
$13
$13
Rocket salad GF
Pear, parmesan, pine nuts
$13
Dessert Menu
$21
Tamarind Sticky Date
Vanilla bean ice cream, butterscotch sauce
$21
$21
Grand Marnier Crème Brûlée GFO
Chocolate sorbet
$21
$18
Mango & Passionfruit Tapioca gf/v
Passionfruit sorbet
$18
$21
Salted Caramel Cheesecake
Roasted macadamia ice cream
$21
$18 each
Cheese
With crostini, truffled honey, and fresh grapes
$18 each
Oak Blue, Gippsland, VIC
Maffra Pyramid Cheddar, Maffra, VIC
Charleston Jersey Brie, Adelaide Hills, SA
$18
Affogato
Espresso with a scoop of ice cream and a shot of your favourite liqueur
$18
The Dark Night
Pure Gold
White Obsession
Frangelico
Tofini
Kids Menu
$35 includes a soft drink, main course, and dessert
Grilled chicken breast or grilled barramundi
Served with your choice of:
Veggies + chips
Veggies + mash
Little Eaton Mess Sundae
Strawberry or chocolate
Vanilla ice cream
With topping
10% surcharge applies on Sundays. 15% surcharge applies on public holidays. Electronic payment surcharges apply. Vegan menu available.