Glass Dining
set Menu
Please note that our menus change based on seasonality and availability.
$80 two-course
Toasted Sourdough
Goat cheese, confit garlic, balsamic, EVOO
To Start & Share
Baby Squid
Lightly battered, crispy herbs, jalapeno & lime mayo
Duck Liver & Plum Pate
Crispy pancetta, pickled vegetables, chilli jam, crostini (GFO)
Tempura Zucchini Flowers
Ricotta, dill, fennel, citrus glaze (V) (Vegan Optional)
Your choice of main
Chargrilled Chicken
Deboned half chicken, burnt carrot purée, Parisian potatoes, truffle jus (GF)
Barramundi
Pan-fried, chorizo, mussels, olives & truss cherry tomato (GF)
300g Aged Rib-fillet
MB2+, grain fed, South East QLD, served with roasted bone marrow & garlic (GF) (Cooked Medium Only)
Pomodoro Rigatoni
Fennel-scented sugo, zucchini, whipped buffalo ricotta, basil, olive oil (GFO) (V) (Vegan Optional)
Sides to share
Greek Salad
Classic Paris Mash
$95 three-course
Toasted Sourdough
Goat cheese, confit garlic, balsamic, EVOO
To Start & Share
Baby Squid
Lightly battered, crispy herbs, jalapeno & lime mayo
Duck Liver & Plum Pate
Crispy pancetta, pickled vegetables, chilli jam, crostini (GFO)
Tempura Zucchini Flowers
Ricotta, dill, fennel, citrus glaze (V) (Vegan Optional)
Your choice of main
Chargrilled Chicken
Deboned half chicken, burnt carrot purée, Parisian potatoes, truffle jus (GF)
Barramundi
Pan-fried, chorizo, mussels, olives & truss cherry tomato (GF)
300g Aged Rib-fillet
MB2+, grain fed, South East QLD, served with roasted bone marrow & garlic (GF) (Cooked Medium Only)
Pomodoro Rigatoni
Fennel-scented sugo, zucchini, whipped buffalo ricotta, basil, olive oil (GFO) (V) (Vegan Optional)
Sides to share
Greek Salad
Classic Paris Mash
Choice of dessert or cheese
Grand Marnier Crème Brûlée (GFO)
Mango & Passionfruit Tapioca Pudding (GF)
Selection of Cheeses
Served with crostini, truffled honey + fresh grapes