Koi Dining
A La Carte Menu
Please note that our menus change based on seasonality and availability.
Oysters
$30
Natural GF/DF
$30
$30
Nduja butter & lime GF
$30
$30
Kilpatrick DF
$30
$32
Pink peppercorn mignonette GF
$32
$6 each
Mixed, minimum of 6
$6 each
$10
Bloody mary oyster shooter GF/DF
$10
Charcuterie
$46
Grazing board
Daily selection, cured meats, pickles, cheese, house baked lavosh, honeycomb
$46
Flatbread V
Sea salt, rosemary, evoo DF $14
Confit garlic, byron bay fior di latte $15
Prawn, mussels, stracciatella, pickled fennel $15
$10
House baked Turkish VE
$10
Gluten free turkish GF/V $4
Balsamic & olive oil GF/VE $3
Taramasalata GF $6
Hummus GF/VE $5
Tomato tapenade GF/VE $6
$7
House marinated warm olives GF/VE
$7
$12
Cantabrian anchovies GF/DF
$12
$17
San Daniele prosciutto GF/DF
$17
$14
Finocchiona salami GF/DF
$14
Small Plates
$15
Wagyu beef skewer DF
Ponzu, spring onion
$15
$15
Fish slider
Crumbed fish, taramasalata, brioche, tartare, salmon roe
$15
$21
Yellowfin tuna DF
Crispy rice, spicy mayo, pickled ginger, sesame
$21
$23
Scallop crudo GF/DF
Peach, ginger, basil, lemon myrtle
$23
$19
Saganaki GF/V
Pickled grapes, lemon honey, kefalograviera
$19
$29
Woodfired prawns GF/DF
Peri peri, cucumber salsa, sweet potato aioli
$29
$25
Beef tartare GF/DF
Raw beef tenderloin, pickles, harissa, horseradish, tahini, lavosh
$25
$39
Lamb cutlets (3) GF
Brown butter yoghurt, rose harissa
$39
$12
Add lamb cutlet +
$12
$23
Calamari
Kewpie, thai dressing, herbs
$23
$23
Olasagasti anchovy on toast (3) DF
Cantabrian anchovy, tomato, basil
$23
Gyros
$24
All
Available for lunch only (till 5pm)
$24
Chicken DF
Lettuce, hummus, red onion, Asahi mustard, fries
Lamb
Lettuce, co-yo tzatziki, red onion, Asahi mustard, fries
Fish DF
Crumbed whiting, lettuce, tartare, hummus, tomato, fries, sumac
Cauliflower VE
Lettuce, hummus, cauliflower falafel, co-yo tzatziki, red onion
Salads
$29
Falafel salad GF/VE
Radicchio, citrus dressing, beetroot, honey fermented mandarin, macadamia cream, walnuts
$29
$32
Chicken caesar
Cos lettuce, boiled egg, croutons, crispy pancetta, shaved parmesan, anchovies
$32
$36
Tuna nicoise DF
Tomato tapenade, green beans, boiled egg, olives, crispy potato, baby gem, celery leaves, red onion, anchovies, nori
$36
Large Plates
$38
Half chicken GF/DF
Red chimichurri, sweet potato aioli, herb oil
$38
$46
Pork cutlet GF
Kimchi butter, miso chilli glaze, charred shishito peppers
$46
$38
Wood-fired cauliflower GF/DF
Shawarma spice, macadamia cream, pickled onion, crispy sage, rose harissa
$38
$39
Barramundi
Brown butter velouté, yellow pepper tiger water, summer vegetables, herbs
$39
$54
Bugs & prawns GF
XL Moreton Bay bugs, tiger prawns, served in chilli, roma tomato & white wine cream sauce with rice
$54
Signature share dish
Only available from 5pm
$92
Lumina lamb shoulder GF
Woodfired then braised for 12hr, jus, whole roasted garlic, thyme, pepperberry red cabbage sauerkraut, roasted potatoes
$92
Chargrilled premium beef
Brushed with our hand cut mojo, served with garlic & thyme roasted bone marrow (all gf)
$51
220g eye fillet
English angus cross petite free range pasture fed hormone & hgp free, grasslands, vic
$51
$51
300g rib fillet
Angus cross premium mb3+ 120 day grain fed, aged for 45 days riverine, nsw
$51
$109
350g mb9+ wagyu rump cap
Tajima wagyu 350 day grain fed, aged for 60 days
$109
$47
300g sirloin
Pure black angus 120 day grain fed aged for 45 days, se qld
$47
$59
400g rump
F1 wagyu mb5+ 360 day grain fed, ranger valley, nsw
$59
$79
500g rib eye on the bone
Pure black angus pasture fed hormone & hgp free aged for 30 days, southern tas.
$79
Pastas
$39
Ragu pappardelle
12hr slow-cooked ragu with beef cheek & pork shoulder, tomato, herbs, parmigiana reggiano
$39
$38
Pumpkin gnocchi V
Sage brown butter, pinenuts, feta mousse
$38
$46
Seafood paccheri
Scallop, prawn, mussels, vongole, lemon cream, bottarga, salmon roe
$46
$38
Prawn & clam risotto GF
Prawn ragu, chilli, clams, stracciatella, herbs, citronette
$38
$39
Sand crab lasagne
Sand crab, abalone cream sauce, tempura soft shell crab
$39
Sides
$11
Potato olive oil mash potato GF/V
$11
$13
Roasted potatoes GF/V
Paprika salt, sweet potato aioli
$13
$13
Hand cut triple cooked fries GF
Herb salt
$13
$12
Shoestring fries GF/VE
Koi tingly salt
$12
$14
Greek GF/V
Tomato, cucumber, olives, radish, red onion, golden peppers, feta, olive oil
$14
$12
Leafy GF/VE
Mixed leaves, olive oil, lemon, mint, dill, sea salt
$12
$14
Beetroot GF/V
Burrata, citrus dressing, walnuts, radicchio, heirloom tomato
$14
$13
Broccolini VE
Romesco, toasted almonds
$13
$12
Carrots GF/V
Agave, dijon, sesame seeds
$12
$13
Cauliflower GF/VE
Golden raisins, macadamia cream, pickled onion, pepitas
$13
Dessert Menu
$19
Mango pudding GF/V
Chantilly, passionfruit, coconut gelato, coconut cardamom tapioca
$19
$16
Churros
Cinnamon sugar, Nutella, salted caramel
$16
$24
Cookies & cream donut
Deep fried cookies & cream gelato, Oreo vanilla crumb, warm “Krispy Kreme” glazed donut, salted caramel, crème anglaise
$24
Extra donut: $6
$20
Pistachio papi Basque cheesecake GF
Whipped mascarpone, pistachio papi
$20
$19
Greek yoghurt panna cotta GF
Macerated stone fruit, blood orange gel
$19
$21
Espresso martini affogato
Belvedere vodka, Broken Bean coffee liqueur, salted caramel, ice cream
$21
$18
Affogato
Freshly made espresso & vanilla ice cream with salted caramel Frangelico white chocolate dark chocolate
$18
Kids Menu 12 & under $30
Includes a free soft drink & dessert
Kids Steak
150g sirloin steak, broccolini, fries
Spaghetti Bolognese
Finished with parmesan cheese
Fish & Chips
Crumbed whiting, fries, tomatoes, cucumber
Ham n Cheese Pizza
Tomato sauce, mozzarella, ham
Churros
with Nutella
Kids Sundaes
Vanilla ice cream, marshmallows, oreos, with a choice of caramel, chocolate or strawberry