La Luna Beach Club - Menu
Please note that our menus and prices change based on seasonality and availability.
Cold Bar + caviar
South Australian Oysters Shucked to Order (six) gf/df
Natural $39
Passionfruit ponzu + basil $42
Chardonnay vinegar $42
$27
Caviar Bump (5g) (I)
$27
Add Belvedere $14
Add Veuve Clicquot $36
Add Belvedere 10 $32
Ars Italica Royal Oscietra Caviar on ice (I)
Potato blini + traditional accompaniments
30gr $155
50gr $235
$24
Burrata gf
San daniele, melon, citrus oil
$24
$27
Hiramasa kingfish crudo gf/df (A)
Yuzu, peach, basil, lime
$27
$26
Hokkaido scallop ceviche gf/df (I)
Passion ponzu, burnt orange, basil oil
$26
$28
Wagyu beef tartare df
Cornichon, mustard, salted egg yolk, potato crisps
$28
$66
Sashimi platter cut to order gf/df (M)
Scallop, salmon, kingfish, oysters | 12 pieces
$66
$195
Sashimi + seafood platter gf/df (M)
Scallop, salmon, kingfish, oysters, prawns, moreton bay bugs, half lobster
$195
Mezze
$9
Freshly Baked Baguette
With home made butter
$9
$12
Taramasalata GF/DF (I)
$12
$15
Byron Bay small production of stracciatella gf/V
Truffle honey
$15
$12
red pepper romesco GF/DF/V
EVOO, chives
$12
$9
Marinated olives GF/DF
$9
$18
Bresaola gf/df
$18
$16
Calabrese salami gf/df
$16
$24
Prosciutto San Daniele GF
$24
$49
Charcuterie Board
Stracciatella, olives, prosciutto, calabrese, taleggio, gruyere cheese, melon, grapes
$49
Small Plates
$22
Fried crispy baby squid gf/df (I)
Parsley, jalapeno, garlic, fresh lemon
$22
$32
Crispy zucchini flower df/v
Filled with dill cream, romesco
$32
$36
Large Mooloolaba grilled prawns gf (A)
Nduja butter, charred lemon
$36
$24
Crispy tempura Moreton Bay bug (A)
Milk bun, bug mayo, sweet + sour sauce
$24
$35
Wagyu beef tataki GF
Semi dried tomato, confit onion, chives
$35
$34
Slow poached + grilled Fremantle octopus gf/df (A)
Lemon, oregano, chilli
$34
$38
Lobster + scallop ravioli
Abalone sauce, chilli + citrus oil (I)
$38
$23
Macaroni Cheese Croquettes
Prosciutto mayonnaise
$23
$26
Classic Wagyu beef burger
Onion, pickles, tomato, crisp lettuce, american cheddar, secret sauce
$26
Sides
$14
Shoestring truffle fries gf/v
Parmesan
$14
$12
Baby cos gf/df/v
Onion, extra virgin olive oil, dill, squeezed lemon
$12
$16
heirloom tomato salad gf/v
Whipped goats curd, vino cotto
$16
$17
Brussel Sprouts GF
Parmesan cream, garden peas, crispy bacon
$17
Sweets
$24
Tiramisu v
Cocoa crepe, latte savoiardi, mascarpone, chocolate sauce
$24
$17
Campari gf/v
White chocolate + coconut truffles (5 pieces)
$17
$24
Cognac white chocolate affogato
Espresso, fresh vanilla bean gelato, Hennessy VS, toasted macadamia
$24
Public holiday surcharge: 15% | Sunday surcharge: 10% | Electronic payment surcharge applies
GF: Gluten Free | DF: Dairy Free | V: Vegetarian
A: Australian Seafood | I: Imported Seafood | M: Mixed Origin Seafood