La Luna Beach Club - Menu
Please note that our menus and prices change based on seasonality and availability.
Cold Bar + caviar
South Australian Oysters Shucked to Order (six) gf/df
Natural $27
Lemongrass + rhubarb $30
Chardonnay vinegar $30
$27
Caviar Bump (5g)
$27
Add Belvedere $13
Add Anchovy Infused Oginski $13
Add Carpatia Luxury Vodka $75
$285
Ars Italica Royal Oscietra Caviar on ice
Potato blini + traditional accompaniments
$285
$24
Burrata gf
San daniele, melon, citrus oil
$24
$27
Hiramasa kingfish crudo gf/df
Yuzu, peach, basil, lime
$27
$24
Hokkaido scallop ceviche gf/df
Lemongrass, rhubarb, mandarin, jalapeno
$24
$28
Wagyu beef tartare df
Black sesame, avocado foam, crisps
$28
$60
Sashimi platter cut to order gf/df
Scallop, salmon, kingfish, oysters | 12 pieces
$60
$195
Sashimi + seafood platter gf/df
Scallop, salmon, kingfish, oysters, prawns, moreton bay bugs, half lobster
$195
$36
Local fresh prawn cocktail gf/df
Iceberg + baby cos lettuce, flying fish roe
$36
Mezze
$9
Freshly baked baguette
With homemade butter
$9
$14
Taramasalata GF
$14
$15
Byron Bay small production of stracciatella gf
Charcoal salt
$15
$12
Fire roasted red peppers gf/df
Oregano salt, EVOO
$12
$11
Mediterranean olives GF/DF
$11
$14
Mortadella gf/df
$14
$16
Calabrese salami gf/df
$16
$24
Prosciutto San Daniele GF
$24
Small Plates
$22
Fried crispy local baby squid
Parsley, jalapeno, garlic, fresh lemon
$22
$32
Crispy zucchini flowers
Filled with potato, cashew + pickled capsicum, cucumber salad
$32
$32
Large Mooloolaba grilled prawns gf
XO butter
$32
$24
Crispy tempura Moreton Bay bug in a milk bun
Bug mayo, sweet + sour sauce
$24
$35
Wagyu beef tataki df
Semi dried tomato, confit onion, sesame
$35
$34
Slow poached + grilled Fremantle octopus gf/df
Lemon, oregano, chilli
$34
$38
Lobster + scallop ravioli
Abalone sauce, chilli + citrus oil
$38
$26
Classic Wagyu beef burger
Onion, pickles, tomato, crisp lettuce, american cheddar, secret sauce
$26
Sides
$14
Shoestring truffle fries gf
Parmesan
$14
$12
Baby cos gf/df
Onion, extra virgin olive oil, dill, squeezed lemon
$12
$16
Vine ripened tomato gf
Caperberries, cucumber, fetta, red onion, marinated olives
$16
Sweets
$24
Limoncello tart
Candied lemon slices in saffron
$24
$17
Campari
White chocolate + coconut truffles (5 pieces)
$17
$15
Fruit platter for one gf/df
$15
Public holiday surcharge: 15% | Sunday surcharge: 10% | Electronic payment surcharge applies