La Luna Dining
A La Carte Menu
Please note that our menus change based on seasonality and availability.
Mezze
Wood fired Breads
Served with balsamic, EVOO
$9
Turkish or pizza bread
$9
Add dips:
Goose liver & black truffle pate $16
Taramasalata GF $9
Stracciatella GF $11
Fava GF/V $9
Roasted pepper GF/V $7
$14
Ortiz marinated white anchovies GF
$14
$8
Marinated olives GF/V
$8
$8
Marinated artichokes GF/V
$8
$14
Mortadella GF
$14
$17
Wagyu bresaola GF
$17
$16
Prosciutto San Daniele GF
$16
$14
Salami capocollo GF
$14
Cold bar
$21
Bruschetta GFO
Tomato vierge, whipped ricotta, bottarga, sourdough
$21
$23
Salmon sashimi GF
Citrus dressing, capers, dill
$23
$23
Kingfish ceviche GF
Green tomato, charred green chilli, lime emulsion, black salt
$23
$27
Prawn cocktail GF
Avocado, lettuce, cocktail sauce
$27
Oysters (SIX) GF
Natural $28
Cucumber champagne mignonette $29
Kilpatrick $29
$24
Beef carpaccio GF
Pure black angus, creamed horseradish, salsa vierge, crispy potato
$24
$34
Moreton Bay bugs GF
Cocktail sauce, lemon
$34
Extra half bug $10
$150
Cold seafood platter for 2 GF
Oysters, prawns, bugs, scallops, salmon, lightly battered baby squid, crispy herbs, jalapeno, tartare, lemon
$150
Entrees
$23
Lightly battered baby squid GF
Crispy herbs, jalapeno, tartare, lemon
$23
$24
Saganaki GF/V
Kefalograviera, rainforest honey, lemon, oregano
$24
$44
Grilled Moreton Bay bugs GF
Garlic served with lemon butter
$44
Extra half bug $13
$22
Lamb kofta GF
Sovereign goldfields lamb, mediterranean spices, tzatziki, lemon
$22
$24
Moreton Bay bug roll
Baby cos, lemon & dill mayo, hot sauce, milk bun
$24
$35
Local trawler grilled prawns GF
Herb & citrus butter
$35
Extra prawn $9
$24
Baked scallops
Guanciale crumb, pancetta, chardonnay butter
$24
$31
Lobster croquettes
Abalone sauce, lemon, dill, shaved parmesan
$31
$35
Western Australia octopus GF
Lime marmalade, olive oil
$35
Pastas
$38
Wagyu beef ragu mafaldine GFO
Slow cooked beef cheek + brisket, vine ripened tomatoes, italian herbs, parmigiano reggiano
$38
$37
House made gnocchi V
Basil pesto cream, persian fetta, toasted pine nuts
$37
$43
Spanner crab risoni
Garlic, white wine, butter, herbs
$43
$46
Seafood linguine GFO
Prawns, scallops, bug, mussels, fresh fish, garlic, chilli, tomato, white wine, pernod, olive oil
$46
$5
Gluten free pasta
$5
Mains
$35
Chargrilled pork cutlet GF
250g, served medium-rare, hand cut chimichurri, lemon
$35
$37
200g Sovereign lamb rump GF
Served medium-rare, celeriac purée, fire roasted peppers, persian fetta, preserved lemon salsa verde
$37
$36
Braised free range chicken GF
Oregano, thyme, rosemary, tzatziki
$36
$37
Red emperor GF
Tomato, chilli + garlic aqua pazza (crazy water)
$37
$58
Baked snapper
Local tiger prawn + citrus butter sauce, pickled fennel, smoked caviar, herb oil
$58
$41
Cider mussels GFO
Chorizo, apple cider, white wine, herbs, tomato, chilli, sourdough
$41
Chargrilled Premium Beef
$53
220g Eye fillet, English Angus Cross gf
Premium grain fed, Riverina, NSW
$53
$124
250g Wagyu striploin, MB9+ Rangers WX GF
Aged for 60 days, Northern Tablelands, NSW
$124
$51
300g Rib fillet, MB2+ English Angus Cross GF
Premium 120 day grain fed, North West TAS
$51
$47
300g Sirloin, Pure Angus GF
Premium 120 day grain fed, Northern Tablelands, NSW
$47
$64
400g Rump, MB5+ F1 Wagyu GF
Premium 360 day grain fed, Northern Tablelands, NSW
$64
$4
Choose your sauce
$4
Red wine jus
Café de Paris
Horseradish
Chimichurri
Sides
$13
Classic mash GF/V
$13
$18
Abalone + Moreton Bay bug mash GF
$18
$14
Seasonal greens GF/V
Capsicum rouille
$14
$14
Truffle fries GF/V
Parmigiano Reggiano
$14
$13
Greek lettuce salad GF/V
Persian fetta, dill, citronette
$13
$14
Greek salad GF/V
Tomatoes, red onion, olives, Persian fetta, cucumber, citronette
$14
$13
Rocket salad GF/V
Parmigiano Reggiano
$13
$14
Roasted cauliflower GF/V
Cashew cream, sultanas, mint, grape dressing
$14
Dessert Menu
$17
Lemon panna cotta GF/V
Green apple sorbet, caramelised pecan praline
$17
$16
Pavlova GF
Double cream, raspberry coulis, fresh berries
$16
$17
Lemon meringue cheesecake
Butternut sablé coated gelato, torched meringue, lemon curd
$17
$22
Chocolate brownie GF
Mandarin + dark chocolate crèmeux, coulis
$22
$3
Gelato/Sorbet
Vanilla bean GF, blood orange VE, green apple VE
$3
Cheese (choice of either)
Tasmanian Coal River triple brie
Somerset Barber’s 1833 vintage reserve cheddar
Victorian Tarago River Shadow of Blue
$18 each
Served with crackers, nuts, fresh berries & leatherwood honey
$18 each
$18
Affogato
Freshly made espresso & vanilla ice cream with your choice of liqueur
$18
GF: Gluten Free | GFO: Gluten Free Option | V: Vegetarian | Vegan menu available.