Maggie Choo
Lunch Menu
Please note that our menus change based on seasonality and availability.
Yum Cha
Oysters
natural gf $4 each
Thai vinaigrette gf $5 each
Lap cheong kilpatrick $5 each
Sashimi (4) gfo
Served with yuzu dashi soy, japanese mayo, pickled ginger, wasabi
Kingfish $14
Salmon $13
Scallop $16
$15
Lotus chips & dip gfo/v
Crispy lotus root, cashew cream, edamame dip, furikake
$15
$16
Betel leaf (2) v
Crispy eggplant, tamarind jam, apple, pomelo, mint, thai basil, cashew
$16
$25
Kingfish & salmon tartare gf
Goma dare, pickled cucumber, chilli + yuzu, pressed olive oil, crispy rice
$25
$23
Scallop ceviche (2) gf
Japanese scallop, lemongrass vinaigrette, kaffir lime oil, pomelo
$23
$42
Wagyu beef tataki gfo
9+ mbs seared wagyu sirloin, yuzu dashi soy, truffle oil, wholegrain mustard, grated tasmanian wasabi
$42
$28
Vietnamese lettuce wraps (4)
Qld trawler cooked tiger prawns, pickled cucumber, carrot, bean sprouts, chilli, rice noodles, corriander, mint, zingy peanut sauce
$28
Dumplings
Handcrafted dumplings (3)
Steamed & served with gf soy + sriracha hot sauce on side
$12
W.A. black truffle + trio of wild mushroom gf/v
$12
$14
Tom yum prawn + squid
$14
$17
Wagyu beef + cheese
$17
$16
Free range chicken + W.A. black truffle gf
$16
$16
Lemon scented QLD spanner crab + prawn
$16
$14
Free range chicken + lemongrass wontons
$14
$16
Roasted duck + wild mushroom
$16
Soup
$17
Wonton soup
Free range chicken + lemongrass wontons, asian greens, dashi soy broth
$17
$15
Chicken laksa gf
Rice noodles, chicken, shallot, bean sprouts, coriander
$15
Roti & Tacos
$16
Roti + peanut curry v
Spiced peanut curry, charred roti
$16
$17
Chicken taco (1)
Crispy chicken, asian herbs, peanut lime sauce
$17
$18
Prawn taco (1)
Tempura prawns, asian herbs, tiger sauce, furikake
$18
$18
Pork taco (1)
Pork belly, asian herbs, peanuts, chilli caramel, kewpie mayo
$18
Sliders
$13
Korean chicken
Chicken karaage, baby gem, gochujang sauce, kewpie
$13
$14
Haloumi v
Tempura haloumi, baby gem, caramelised chilli, pickled cucumber
$14
$22
Moreton bay bug
Tempura bug tail, bug mayo, baby gem, sweet + sour hot sauce
$22
Empress Feast $65pp - Min 2 people
Lychee martini on arrival
Kingfish & salmon tartare gf
Goma dare, pickled cucumber, chilli + yuzu, pressed olive oil, crispy rice
Roti & peanut curry v
Spiced peanut curry, charred roti
Black angus sirloin
Chargrilled + served with yakiniku sauce
Vietnamese noodle salad gf/v
Rice noodles, pickled cucumber, chilli, carrots, mixed Asian herbs, lettuce, bean sprouts, peanuts, shallot, sesame, Thai vinaigrette
Tom yum dumplings
Prawn + squid dumplings, laksa broth, chilli oil, coriander
Korean chicken roll
Chicken karaage, baby gem, gochujang sauce, kewpie mayo, brioche bun
Sorbet gf
GF: Gluten Free | GFO: Gluten Free Option | V: Vegetarian | Vegan menu available.