Mare Restaurant
Banquet Menu
All groups of 9 or more guests are required to dine on our banquet menu
$99 Banquet Menu
Freshly Baked Baguette
With Homemade Butter
Byron Bay Small Production of Fresh Stracciatella
Charcoal Salt (GF)
Warm Marinated Mediterranean Olives (GF) (DF)
San Daniele Prosciutto (GF) (DF)
Shared Entrees
Large Mooloolaba Grilled Prawns
XO Butter (GF)
Wagyu Beef Tataki
Semi-Dried Tomato, Confit Onion, Sesame
Your Choice of Main
300gr Black Angus Striploin
Cooked Medium, 120 Days Grass Fed, Served with Red Onion Marmalade, Confit Garlic, Red Wine Jus (GF) (DF)
Conchiglie (Seashell)
Vine Ripe Tomato Sauce, Eggplant, Creamy Ricotta (V)
Wild Caught Emperor
Fish Velouté, Preserved Lemon Salsa Verde
Free Range Chicken Breast
Polenta, Charred Baby Corn, Parmesan, Basil (GF)
Shared Sides for the Table
Shoestring Truffle Fries
Pecorino (GF) (DF)
Vine Ripe Tomato
Caper berries, Cucumber, Fetta, Red Onion, Marinated Olives (GF)
$115 Banquet Menu
Freshly Baked Baguette
With Homemade Butter
Byron Bay Small Production of Fresh Stracciatella
Charcoal Salt (GF)
Warm Marinated Mediterranean Olives (GF) (DF)
San Daniele Prosciutto (GF) (DF)
Shared Entrees
Large Mooloolaba Grilled Prawns
XO Butter (GF)
Wagyu Beef Tataki
Semi-Dried Tomato, Confit Onion, Sesame
Your Choice of Main
300gr Black Angus Striploin
Cooked Medium, 120 Days Grass Fed, Served with Red Onion Marmalade, Confit Garlic, Red Wine Jus (GF) (DF)
Conchiglie (Seashell)
Vine Ripe Tomato Sauce, Eggplant, Creamy Ricotta (V)
Wild Caught Emperor
Fish Velouté, Preserved Lemon Salsa Verde
Free Range Chicken Breast
Polenta, Charred Baby Corn, Parmesan, Basil (GF)
Shared Sides for the Table
Shoestring Truffle Fries
Pecorino (GF) (DF)
Vine Ripe Tomato
Caper berries, Cucumber, Fetta, Red Onion, Marinated Olives (GF)
Your Choice of Dessert or Cheese
Liquid Chocolate + Mango Frangelico Tart
Salted Caramel, Crispy Oranges
Selection of Cheeses
Served with Crostinis, Truffled Honey + Fresh Grapes