Mare Restaurant
Group Set Menus
All groups of 9 or more guests are required to dine on one of our set menus.
Please note that our menus change based on seasonality and availability.
To Start
HOUSE-BAKED FOCACCIA, COLD-PRESSED EXTRA VIRGIN OLIVE OIL
Byron Bay Small Production of Fresh Stracciatella gf
Warm Marinated Mediterranean Olives gf/df
San Daniele Prosciutto gf/df
Shared Entrees
Large Mooloolaba Grilled Prawns gf
XO butter
Wagyu Beef Tataki
Semi-dried tomato, confit onion, sesame
Your Choice of Main
300gr Black Angus Striploin gf/df
Cooked Medium, 120 Days Grass Fed, served with red onion marmalade, confit garlic, red wine jus
Conchiglie (Seashell) v
Vine ripe tomato sauce, eggplant, creamy ricotta
Fresh Catch Of The Day
Fish velouté, preserved lemon salsa verde
Free Range Chicken Breast gf
Polenta, charred baby corn, parmesan, basil
Shared Sides for the Table
Shoestring Truffle Fries gf/df
BABY COS
ONION, EXTRA VIRGIN OLIVE OIL, DILL, SQUEEZED LEMON
$115 Banquet Menu
HOUSE-BAKED FOCACCIA, COLD-PRESSED EXTRA VIRGIN OLIVE OIL
Byron Bay Small Production of Fresh Stracciatella gf
Charcoal salt
Warm Marinated Mediterranean Olives gf/df
San Daniele Prosciutto gf/df
Shared Entrees
Large Mooloolaba Grilled Prawns, XO butter gf
Wagyu Beef Tataki
Semi-dried tomato, confit onion, sesame
Your Choice of Main
300gr Black Angus Striploin gf/df
Cooked medium, 120 days grass fed, served with red onion marmalade, confit garlic, red wine jus
Conchiglie (Seashell) V
Vine ripe tomato sauce, eggplant, creamy ricotta
Fresh Catch Of The Day
Fish velouté, preserved lemon salsa verde
Free Range Chicken Breast gf
Polenta, charred baby corn, parmesan, basil
Shared Sides for the Table
Shoestring Truffle Fries gf/df
Pecorino
BABY COS
ONION, EXTRA VIRGIN OLIVE OIL, DILL, SQUEEZED LEMON
Your Choice of Dessert or Cheese
Liquid Chocolate + Mango Frangelico Tart
Salted caramel, crispy oranges
Selection of Cheeses
Served with crostinis, truffled honey + fresh grapes