Mare Restaurant
A La Carte Menu
Please note that our menus change based on seasonality and availability.
Bread + antipasto
$9
Freshly Baked Baguette
With home made butter
$9
$12
Taramasalata GF/df (I)
$12
$15
Byron Bay Small Production of Stracciatella gf/v
Truffle honey
$15
$12
Red Pepper romesco gf/df/v
EVOO, chives
$12
$9
Marinated olives gf/df/v
Pickled garlic
$9
$18
Bresaola gf/df
$18
$16
Calabrese Salami gf/df
$16
$24
Prosciutto San Daniele GF/df
$24
Cheese
Served with lavosh and muscatels v
One $18
Two $28
Three $38
Gruyere 1655 AOP - Switzerland
Cow milk, refined richness, floral + earthy aroma
Ossau Iraty AOP - France
Semi-hard sheep milk cheese, oily, creamy feel, nutty
Shropshire Blue - UK
Cow milk, sharp, strong flavour, tangy aroma
Taleggio - Italy
Cow milk, luxurious creaminess
Caviar
$27
Caviar Bump (5g) (I)
$27
$14
Add Belvedere
$14
$36
Add veuve clicquot
$36
$32
Add Belvedere 10
$32
Cold Bar
South Australian Oysters Shucked to Order (Six) gf/df
Natural $39
Passionfruit ponzu + basil $42
Chardonnay vinegar $42
$155 (30g) $235 (50g)
Ars Italica Royal Oscietra Caviar on Ice (I)
Potato Blini, traditional accompaniments
$155 (30g) $235 (50g)
$24
Burrata gf
San daniele, melon, citrus oil
$24
$27
Hiramasa Kingfish Tartare gf/df (A)
Yuzu, pomelo, finger lime
$27
$26
Hokkaido Scallop Ceviche gf/df (I)
Passionfruit ponzu, burnt orange, basil oil
$26
$28
Wagyu Beef Tartare df
Cornichon, mustard, salted egg yolk, potato crisps
$28
$66
Sashimi Platter Cut to Order gf/df (M)
Scallop , salmon , kingfish , oysters | 12 pieces
$66
$195
Sashimi + Seafood Platter gf/df (M)
Scallop , salmon , kingfish , oysters , prawns , moreton bay bugs , half lobster
$195
Small Plates
$22
Fried Crispy Baby Squid (I)
Parsley, jalapeno, garlic, fresh lemon
$22
$32
crispy zucchini flower
Filled with cashew cream, romesco
$32
$36
Large Mooloolaba Grilled Prawns gf (A)
Nduja butter, charred lemon
$36
Extra prawn $11
$24
Crispy Tempura Moreton Bay Bug in a Milk Bun (A)
Bug mayo, sweet + sour sauce
$24
$23
Macaroni cheese croquettes
Prosciutto mayonnaise
$23
$34
Slow Poached + Grilled Fremantle Octopus gf/df (A)
Lemon, oregano, chilli
$34
$38
Lobster + Scallop Ravioli (I)
Abalone sauce, chilli + citrus oil
$38
Extra ravioli $12
$36
Wagyu Beef skewer gf
Smoked potato skordalia, pomegranate molasses
$36
In-house made Artisanal Italian Pasta
$48
moreton bay bug tagliatelle (A)
Prawn bisque, yarra valley salmon roe
$48
$38
Burnt Butter Mushroom Open Raviolo
Whipped ricotta, sage
$38
$44
Vera Italiana Rigatoni
Tomato vodka sauce, stracciatella, anchovies, pangrattato
$44
$58
Prawn + Lobster Risotto (A)
Stracciatella, pink pepper, fresh thyme
$58
Mains
MP
Fresh Catch Of The Day GF (A)
Braised fennel, saffron emulsion, confit tomatoes, orange oil
MP
$58
350gr Veal Milanese on the Bone
Semi dried tomato, parmesan, lemon
$58
$45
Dry aged duck breast
Carrot butter, beetroot gastrique, raddicchio, radish
$45
$38
Cauliflower Steak gf/df
Cashew cream, mediterranean relish, crispy sage
$38
$43
300g Pork Tomahawk
Murray Valley, Qld, free range, apple butter, pear
$43
To Share
Whole fish served with shallot & chive beurre blanc, lemon (A)
Market Price | Please ask your waitstaff for the daily catch & market price
$165
1.2kg Tomahawk gf
Angus grass fed, 36 months old, Cape Grim, TAS
$165
Served with café de Paris butter (allow 45 minutes wait)
Chargrilled Premium Beef
$61
200gr Black Angus Tenderloin gf
380 days grass fed, Southern VIC
$61
$72
400gr Wagyu Rump gf
MB7+, grass fed, Riverina NSW
$72
$56
300gr Black Angus Striploin gf
120 days grass fed, South East QLD
$56
Sides & Salads
$14
Shoestring Truffle Fries gf
Parmesan
$14
$13
Classic Creamy Mash Potato gf
Parmesan, extra virgin olive oil
$13
$22
Abalone + Lobster Mash Potato gf (M)
$22
$16
Charred carrots
Balsamic butter, pomegranate gf/df
$16
$17
Brussel sprouts gf
Parmesan cream, garden peas, crispy Bacon
$17
$12
Baby Cos gf/df
Onion, extra virgin olive oil, dill, squeezed lemon
$12
$16
Heirloom tomato salad
Whipped goats curd, vino cotto
$16
Dessert Menu
$24
Tiramisu gf/v
Cocoa crepe, latte savoiardi, mascarpone, chocolate sauce
$24
$22
veliche chocolate pave v
Sea salt, hazelnut cream
$22
$21
Butterscotch Sticky date v
Brûlée banana, pouring cream
$21
$17
Campari, White Chocolate + Coconut Truffles gf/v
(5 Pieces)
$17
$24
Lemon Meringue GFO/v
Lemon curd, vanilla meringue, brown butter crumb
$24
Cheese
Served with lavosh and muscatels
One cheese $18
Two cheeses $28
Three cheeses $38
Gruyere 1655 AOP - Aeschlenberg Dairy, Switzerland
Cow milk, refined richness, intense floral and mineral flavours, earthy aromas
Ossau Iraty AOP - France
Semi-hard sheep milk cheese, oily, buttery, creamy feel, nutty and fruity
Shropshire Blue - UK
Cow milk, semi-hard sheep milk blue cheese, sharp, strong flavour, tangy aroma
Tallegio - Italy
Cow milk, luxurious creaminess
GF: Gluten Free | DF: Dairy Free | V: Vegetarian
A: Australian Seafood | I: Imported Seafood | M: Mixed Origin Seafood