Mare Restaurant
A La Carte Menu
Please note that our menus change based on seasonality and availability.
Bread + antipasto
$9
Freshly Baked Baguette
With Home Made Butter
$9
$14
Taramasalata (GF)
$14
$15
Byron Bay Small Production of Stracciatella
Charcoal Salt (GF)
$15
$12
Fire Roasted Red Peppers
Oregano Salt, EVOO (GF) (DF)
$12
$11
Warm Marinated Mediterranean Olives (GF) (DF)
$11
$14
Mortadella (GF) (DF)
$14
$16
Calabrese Salami (GF) (DF)
$16
$24
Prosciutto San Daniele (GF)
$24
Cheese
Served with Crostinis, Truffled Honey + Fresh Grapes
One $18
Two $28
Three $38
Gruyere 1655 AOP - Switzerland
Cow milk, refined richness, floral + earthy aroma
Ossau Iraty AOP - France
Semi-hard sheep milk cheese, oily, creamy feel, nutty
Shropshire Blue - UK
Cow milk, sharp, strong flavour, tangy aroma
Taleggio - Italy
Cow milk, luxurious creaminess
Caviar
$27
Caviar Bump (5g)
$27
$13
Add Belvedere
$13
$13
Add Anchovie Infused Oginski
$13
$75
Add Carpatia Luxury Vodka
$75
Cold Bar
South Australian Oysters Shucked to Order Six
Natural (GF) (DF) $27
Lemongrass + Rhubarb (GF) (DF) $30
Chardonnay Vinegar (GF) (DF) $30
$285
Ars Italica Royal Oscietra Caviar on Ice
Potato Blini + Traditional Accompaniments 50g
$285
$24
Burrata
San Daniele, Melon, Citrus Oil (GF)
$24
$27
Hiramasa Kingfish Tartare
Yuzu, Pomelo, Finger Lime (GF) (DF)
$27
$26
Hokkaido Scallop Ceviche
Passionfruit Ponzu, Burnt Orange, Basil Oil (GF) (DF)
$26
$28
Wagyu Beef Tartare
Cornichon, Mustard, Salted Egg Yolk, Potato Crisps (DF)
$28
$60
Sashimi Platter Cut to Order:
Scallop, Salmon, Kingfish, Oysters | 12 Pieces (GF) (DF)
$60
$195
Sashimi + Seafood Platter
Scallop, Salmon, Kingfish, Oysters, Prawns, Moreton Bay Bugs, Half Lobster (GF) (DF)
$195
$36
Local Fresh Prawn Cocktail
Iceberg + Baby Cos Lettuce, Flying Fish Roe (GF) (DF)
$36
Small Plates
$22
Fried Crispy Local Baby Squid
Parsley, Jalapeno, Garlic, Fresh Lemon
$22
$32
Crispy Zucchini Flowers
Filled with Potato, Cashew + Pickled Capsicum, Cucumber Salad
$32
$32
Large Mooloolaba Grilled Prawns
XO Butter (GF)
$32
Extra Prawn $8
$24
Crispy Tempura Moreton Bay Bug in a Milk Bun
Bug Mayo, Sweet + Sour Sauce
$24
$35
Wagyu Beef Tataki
Semi-Dried Tomato, Confit Onion, Sesame (DF)
$35
$34
Slow Poached + Grilled Fremantle Octopus
Lemon, Oregano, Chilli (GF) (DF)
$34
$38
Lobster + Scallop Ravioli
Abalone Sauce, Chilli + Citrus Oil
$38
Extra Ravioli $12
In-house made Artisanal Italian Pasta
$58
Seafood Calamarata
QLD spanner crab, bug, prawn, lemon emulsion, bottarga
$58
$38
Vine Ripened Tomato Sauce
Eggplant, conchiglie, creamy ricotta (v)
$38
$42
Sicilian Sausage Ragu
Cavatelli, chilli, rosemary, lemon, parmesan
$42
$58
Prawn + Lobster Risotto
Stracciatella, pink pepper, fresh thyme
$58
Mains
MP
Fresh Catch Of The Day
Fish velouté, preserved lemon salsa verde
MP
$56
White Pyrenees Lamb Cutlets
Red chermoula, whipped white bean, mint (gf)
$56
$58
350gr Veal Milanese on the Bone
Semi dried tomato, parmesan, lemon
$58
$45
Free Range Chicken Breast
Goats cheese polenta, pickled corn, parmesan, pesto (gf)
$45
$38
Cauliflower Steak
Cashew cream, Mediterranean relish, crispy sage (gf) (df)
$38
To Share
MP
Oven Baked Whole Fish of the Day
Pickled red peppers, capers, lemon, extra virgin olive oil
MP
(Please ask your waitstaff for the daily catch & market price)
$165
1.3kg Tomahawk
Angus grass fed, 36 months old, Cape Grim, TAS (gf)
$165
Served with café de Paris butter (allow 45 minutes wait)
$88
500g Pork Tomahawk
Borrowdale free range, QLD (gf)
$88
Served with chilli, miso, kimchi butter, peach
Chargrilled Premium Beef
$68
200gr Black Angus Tenderloin
380 days grass fed, Southern VIC (gf)
$68
$72
400gr Wagyu Rump
MB7+, grass fed, Riverina NSW (gf)
$72
$58
300gr Black Angus Striploin
120 days grass fed, South East QLD (gf)
$58
Sides & Salads
$14
Shoestring Truffle Fries
Parmesan (gf)
$14
$13
Classic Creamy Mash Potato
Parmesan, Extra Virgin Olive Oil (gf)
$13
$17
Abalone + Lobster Mash Potato (gf)
$17
$14
Honey + Black Pepper Glazed Carrots
Balsamic (gf) (df)
$14
$14
Garden Beans
Cos, Onion, Peaches, Mustard Dressing (gf) (df)
$14
$12
Baby Cos
Onion, Extra Virgin Olive Oil, Dill, Squeezed Lemon (gf) (df)
$12
$16
Vine Ripened Tomato
Caperberries, Cucumber, Fetta, Red Onion, Marinated Olives (gf)
$16
Dessert Menu
$22
Whipped Ricotta Cheesecake
Vanilla, Lemon, Macerated Strawberries
$22
$22
Amaretto Tiramisu
Chocolate Crumble
$22
$22
Coconut Panna Cotta
Mango, Toasted Coconut, Lemon Balm (GF) (DF)
$22
$17
Campari, White Chocolate + Coconut Truffles (GF)
(5 Pieces)
$17
Cheese
Served with crostinis, truffled honey, and fresh grapes
One Cheese $18
Two Cheeses $28
Three Cheeses $38
Gruyere 1655 AOP - Aeschlenberg Dairy, Switzerland
Cow milk, refined richness, intense floral and mineral flavours, earthy aromas.
Ossau Iraty AOP - France
Semi-hard sheep milk cheese, oily, buttery, creamy feel, nutty and fruity.
Shropshire Blue - UK
Cow milk, semi-hard sheep milk blue cheese, sharp, strong flavour, tangy aroma
Tallegio - Italy
Cow milk, luxurious creaminess.