Mare Restaurant
A La Carte Menu
Please note that our menus change based on seasonality and availability.
Bread + antipasto
$9
Freshly Baked Baguette
With home made butter
$9
$14
Taramasalata GF
$14
$15
Byron Bay Small Production of Stracciatella gf
Charcoal salt
$15
$12
Fire Roasted Red Peppers gf/df
Oregano salt, EVOO
$12
$11
Warm Marinated Mediterranean Olives gf/df
$11
$14
Mortadella gf/df
$14
$16
Calabrese Salami gf/df
$16
$24
Prosciutto San Daniele GF
$24
Cheese
Served with Crostinis, Truffled Honey + Fresh Grapes
One $18
Two $28
Three $38
Gruyere 1655 AOP - Switzerland
Cow milk, refined richness, floral + earthy aroma
Ossau Iraty AOP - France
Semi-hard sheep milk cheese, oily, creamy feel, nutty
Shropshire Blue - UK
Cow milk, sharp, strong flavour, tangy aroma
Taleggio - Italy
Cow milk, luxurious creaminess
Caviar
$27
Caviar Bump (5g)
$27
$13
Add Belvedere
$13
$13
Add Anchovie Infused Oginski
$13
$75
Add Carpatia Luxury Vodka
$75
Cold Bar
South Australian Oysters Shucked to Order (Six) gf/df
Natural $27
Passionfruit Ponzu + Basil $30
Chardonnay vinegar $30
$285
Ars Italica Royal Oscietra Caviar on Ice
Potato blini + traditional accompaniments 50g
$285
$24
Burrata gf/df
San daniele, melon, citrus oil
$24
$27
Hiramasa Kingfish Tartare gf/df
Yuzu, pomelo, finger lime
$27
$26
Hokkaido Scallop Ceviche gf/df
Passionfruit ponzu, burnt orange, basil oil
$26
$28
Wagyu Beef Tartare df
Cornichon, mustard, salted egg yolk, potato crisps
$28
$60
Sashimi Platter Cut to Order gf/df
Scallop, salmon, kingfish, oysters | 12 pieces
$60
$195
Sashimi + Seafood Platter gf/df
Scallop, salmon, kingfish, oysters, prawns, moreton bay bugs, half lobster
$195
$36
Local Fresh Prawn Cocktail gf/df
Iceberg + baby cos lettuce, flying fish roe
$36
Small Plates
$22
Fried Crispy Local Baby Squid
Parsley, jalapeno, garlic, fresh lemon
$22
$32
Crispy Zucchini Flowers
Filled with potato, cashew + pickled capsicum, cucumber salad
$32
$32
Large Mooloolaba Grilled Prawns gf
XO butter
$32
Extra prawn $8
$24
Crispy Tempura Moreton Bay Bug in a Milk Bun
Bug mayo, sweet + sour sauce
$24
$35
Wagyu Beef Tataki df
Semi dried tomato, confit onion, sesame
$35
$34
Slow Poached + Grilled Fremantle Octopus gf/df
Lemon, oregano, chilli
$34
$38
Lobster + Scallop Ravioli
Abalone sauce, chilli + citrus oil
$38
Extra ravioli $12
In-house made Artisanal Italian Pasta
$58
Seafood Calamarata
QLD spanner crab, bug, prawn, lemon emulsion, bottarga
$58
$38
Vine Ripened Tomato Sauce v
Eggplant, conchiglie, creamy ricotta
$38
$42
Sicilian Sausage Ragu
Cavatelli, chilli, rosemary, lemon, parmesan
$42
$58
Prawn + Lobster Risotto
Stracciatella, pink pepper, fresh thyme
$58
Mains
MP
Fresh Catch Of The Day
Fish velouté, preserved lemon salsa verde
MP
$56
White Pyrenees Lamb Cutlets gf
Red chermoula, whipped white bean, mint
$56
$58
350gr Veal Milanese on the Bone
Semi dried tomato, parmesan, lemon
$58
$45
Free Range Chicken Breast gf
Goats cheese polenta, pickled corn, parmesan, pesto
$45
$38
Cauliflower Steak gf/df
Cashew cream, mediterranean relish, crispy sage
$38
To Share
MP
Oven Baked Whole Fish of the Day
Pickled red peppers, capers, lemon, extra virgin olive oil
MP
Please ask your waitstaff for the daily catch & market price
$165
1.3kg Tomahawk gf
Angus grass fed, 36 months old, Cape Grim, TAS
$165
Served with café de Paris butter (allow 45 minutes wait)
$88
500g Pork Tomahawk gf
Borrowdale free range, QLD
$88
Served with chilli, miso, kimchi butter, peach
Chargrilled Premium Beef
$68
200gr Black Angus Tenderloin gf
380 days grass fed, Southern VIC
$68
$72
400gr Wagyu Rump gf
MB7+, grass fed, Riverina NSW
$72
$58
300gr Black Angus Striploin gf
120 days grass fed, South East QLD
$58
Sides & Salads
$14
Shoestring Truffle Fries gf
Parmesan
$14
$13
Classic Creamy Mash Potato gf
Parmesan, extra virgin olive oil
$13
$17
Abalone + Lobster Mash Potato gf
$17
$14
Honey + Black Pepper Glazed Carrots gf/df
Balsamic
$14
$14
Garden Beans gf/df
Cos, onion, peaches, mustard dressing
$14
$12
Baby Cos gf/df
Onion, extra virgin olive oil, dill, squeezed lemon
$12
$16
Heirloom tomato salad, whipped goats curd, vino cotto
$16
Dessert Menu
$22
Whipped Ricotta Cheesecake
Vanilla, lemon, macerated strawberries
$22
$22
Amaretto Tiramisu
Chocolate crumble
$22
$22
Coconut Panna Cotta gf/df
Mango, toasted coconut, lemon balm
$22
$17
Campari, White Chocolate + Coconut Truffles gf
(5 Pieces)
$17
$24
Lemon Meringue GFO
Lemon curd, vanilla meringue, brown butter crumb
$24
Cheese
Served with crostinis, truffled honey, and fresh grapes
One cheese $18
Two cheeses $28
Three cheeses $38
Gruyere 1655 AOP - Aeschlenberg Dairy, Switzerland
Cow milk, refined richness, intense floral and mineral flavours, earthy aromas.
Ossau Iraty AOP - France
Semi-hard sheep milk cheese, oily, buttery, creamy feel, nutty and fruity.
Shropshire Blue - UK
Cow milk, semi-hard sheep milk blue cheese, sharp, strong flavour, tangy aroma
Tallegio - Italy
Cow milk, luxurious creaminess.