The Gold Coast’s Best Steakhouse Experience
When it comes to premium, perfectly cooked steaks, our restaurants stand out as the ultimate destinations. Committed to quality and exceptional dining, we take pride in serving expertly grilled, flavourful cuts sourced from the finest producers. Whether you're a local or visiting the Gold Coast, indulge in a world-class steakhouse experience that redefines taste and excellence.
La Luna Dining
Savour premium Australian beef, expertly grilled over an open flame. From tender Eye Fillet to rich MB9+ Wagyu Striploin, aged 60 days, each cut is sourced for exceptional marbling and flavour. Elevate your steak with house-made sauces like Red Wine Jus or Chimichurri. A true waterfront dining experience.
MarÉ Restaurant
Indulge in premium chargrilled beef while soaking up waterfront views at MĀRE. From the rich, MB7+ Wagyu Rump to the tender Black Angus Tenderloin, our steaks are grass-fed and expertly grilled for maximum flavour. For the ultimate feast, savour the 1.3kg Tomahawk, served with Café de Paris butter. A true steak lover’s paradise by the water.
Maggie Choo
Savour expertly grilled Black Angus Sirloin, paired with rich yakiniku sauce, or indulge in the delicate flavours of 9+MBS Wagyu Beef Tataki, finished with yuzu dashi soy and Tasmanian wasabi. A fusion of premium cuts and bold Asian-inspired flavours, only at Maggie Choo.
Glass Dining
At Glass, we serve only the finest cuts of Australian beef. Choose from tender 200g Angus Eye Fillet, aged 300g Rib-Fillet MB2+, or indulge in the rich flavours of our 400g MB5+ Wagyu Rump. For the ultimate experience, try our 250g Wagyu Sirloin MB9+, aged for 60 days to perfection. A classic favourite, our 500g Black Angus Chateaubriand is a must-try, served with truffle mash, broccolini, heirloom carrots, and red wine jus—an unforgettable dining experience.
Koi Dining
Savour premium charcoal-grilled steaks at Koi Dining, where every cut is cooked to perfection over an open flame, adding a distinct smoky flavour. From the tender 220g Eye Fillet to the rich 350g MB9+ Wagyu Rump Cap, each steak is aged for maximum tenderness. Enjoy a unique dining experience with cuts like 500g Rib Eye on the Bone, sourced from the finest Australian producers and grilled to perfection.
The Loose Moose
Named one of the Top 10 Gold Coast Restaurants for Best Steaks by Urban List, The Loose Moose serves up premium cuts grilled to perfection. From the 300g Sirloin to the rich 400g Wagyu Rump MB5+, each steak is sourced from the finest Australian producers and grain-fed for exceptional flavour. Whether you choose the tender 220g Eye Fillet or the full-bodied 300g Rib Fillet MB2+, our charcoal-grilled steaks deliver an unforgettable dining experience.