Lark After Dark Dinner

September 10 | 6:30 pm Start

Lark After Dark is an exclusive whisky dinner featuring four premium Tasmanian whiskies from Lark Distilling Co. Paired with a chef-curated four-course menu, this one-night-only experience blends fine dining, exceptional whisky, and Roosevelt Lounge’s signature sophistication.

Seats are limited — secure your place for this rare Gold Coast whisky event.

Lark Classic To Begin

Amuse

Kingfish Ceviche Tostada

Macadamia crème, citrus oil, lemon myrtle

Paired with Tasmanian Peated

Entree

Duck Crostini

Smoked duck breast, cherry + juniper jam, goats cheese, mousse, micro herbs

Paired With Dark Lark

Main

Lobster Trofie

Slow cooked tomato, Tasmanian abalone butter, torched fior de latte

Paired With Chinotto Citrus Cask

Dessert

Fig + Walnut Crème Brûlée

Black mission fig brûlée, sweet walnut + cinnamon dukkah

Paired With Lark Sláinte Whisky Liqueur